Banana Crumb Muffins |
Banana Crumb Muffins
1 ½ cups flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
3 bananas, mashed
¾ cup white sugar
1 egg, slightly beaten
1/3 cup melted butter
1/3 cup brown sugar
2 TB. flour
1/8 tsp. ground cinnamon
2 TB. butter
Directions
Preheat oven to 375 degrees. Lightly grease 12 regular muffin
tins, or 6 jumbo muffin tins.
In a large bowl, mix together 1 ½ cups flour, baking soda,
baking powder, and salt. In another bowl, mix together the bananas, white
sugar, egg, and melted butter. Stir the banana mixture into the flour mixture,
until just blended. Spoon into prepared muffin tins.
In a small bowl, combine the brown sugar, 2 TB. flour, and
cinnamon. Cut in 2 TB. butter until it forms a crumb mixture. Sprinkle topping
over muffins.
Bake for 20 mins. for small muffins and 25 mins. for jumbo
size or until a knife inserted into the center of a muffin comes out clean.