Double Toffee Cake
Preheat oven to 350°
Topping:
½ cup light brown sugar (packed)
1 cup walnuts, chopped
1 Tb. cinnamon
In a large bowl combine:
2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 small package dry instant vanilla pudding mix
1 small package dry instant butterscotch pudding mix
1 cup water
¾ cup canola or vegetable oil
1 tsp. vanilla
4 eggs
Beat for 2 minutes on medium speed.
Grease a 9 x 13 inch pan
Spread half the batter in pan. Top with half the cinnamon mixture. Repeat once.
Bake for 35-40 mins.
