Friday, April 26, 2013

Snickerdoodle Bread

Hershey's Cinnamon Chips have to be one of the best kept secrets around. They are a little hard to find as most grocery stores only carry them seasonally but Shaw's carries them year-round. They can always be ordered online from Hershey's as well. This bread is so flavorful. If you love cinnamon you will love this bread!

Snickerdoodle Bread ~ Makes 2 loaves

2 1/2 cups flour plus 1 Tb.
2 tsp. baking powder
1/2 tsp. salt
2 tsp. ground cinnamon
1 cup butter, softened
2 cups sugar
3 eggs
2 tsp. vanilla extract
1 cup sour cream
1 pkg. Hershey's cinnamon chips

Topping Ingredients:
2 Tb. sugar
2 tsp. ground cinnamon

Preheat oven to 350 degrees. Grease two 4 1/2" X 9" loaf pans.
Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. 
Add vanilla and sour cream and mix well.
Mix together flour, baking powder, salt and cinnamon in separate bowl.
Add to wet ingredients and mix until well combined.
Coat cinnamon chips in 1 Tb. flour. Stir into batter.
Spoon batter into loaf pans.
Mix 2 Tb. sugar with 2 tsp. cinnamon. Sprinkle over loaves.
Bake for 50 minutes. Let cool before removing from pans.